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Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.
Using:
As a new-type natural sweetener, stevia can be used widely in all kinds of industries such as food, beverage, medicine, cosmetics and so on. Generally speaking, stevia can be substituted for cane sugar or saccharin in all fields. At present, stevia mostly be used in food and beverage. In addition, it can be used in cold food, caned food, condiments, wines, chewing gum, toothpaste and some cosmetics. According to different products, the dosage is different. For getting the best taste of the products, it should be tested for several times to get a better proportion.
Stevia Extract
