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Meelk acts as a direct replacement for skimmed milk, full cream milk, fresh milk and etc in food applications. Meelk was developed to cost effectively replace skim milk powder, full cream milk powder, fresh milk and etc in a variety of applications, such as dairy products (e.g. ice cream) and bakery products. For bakery, 50g Meelk replaces 100g fresh milk. For ice-cream, 100g Meelk replaces 100g SMP.
Benefits of Meelk (milk replacers)
•High cost savings
•Same or improved the functionality compared with milk powder
•Easy to apply
•Long 12-month shelf life
Milk Replacer (Dairy Product Powder)
