Corn flakes processing line

   The history of corn flakes goes back to the late 19th century, when a group of Seventh-day Adventists began to develop new food to meet the standards of their strict vegan diet. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and of course corn.

   Corn flakes can be flavored with sugar, honey, coco and cheese, etc.